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Sucré, a sweet boutique, is an extraordinary place. Opened in 2007 in New Orleans' Garden District, this unique shop tempts thousands of visitors every day to indulge in exquisite desserts, cakes, gelato, macarons and chocolates. All of these edible treasures are made with care by skilled confectioners led by Executive Pastry Chef Ashley McMillan. Villere’s has teamed up with Sucré so you can enjoy the finest confectionery experience along with your elegant floral display.